Homemade Bloody Mary Mix

• 2 cups chopped peeled English cucumber (from 1 large cucumber)
• 1/2 cup fresh lemon juice (from about 4 lemons)
• 1/2 cup fresh lime juice (from about 4 limes)
• 10 Spanish Queen olives with pimientos
• 1/3 cup jarred Spanish Queen olive brine
• 3 garlic cloves, smashed
• 3 tablespoons Worcestershire sauce
• 2 teaspoons Old Bay seasoning
• 1/2 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 1 (64-oz.) bottle tomato juice, divided

1. Pulse cucumber, lemon juice, lime juice, olives, olive brine, garlic, Worcestershire sauce, Old Bay, celery salt, pepper, kosher salt, paprika, and 4 cups of the tomato juice in a blender until smooth. Transfer mixture to a large pitcher; add remaining tomato juice, and stir to combine. Cover and chill until ready to use.

cucumber, lemon juice, lime juice, pimientos, jarred spanish, garlic, worcestershire sauce, bay seasoning, celery salt, black pepper, kosher salt, paprika, tomato juice

Taken from www.myrecipes.com/recipe/homemade-bloody-mary-mix (may not work)