Braised Broccoli With Turkey Sausage

• 8 turkey sausage patties (about 8 oz. total)
• 1 tablespoon olive oil
• 1 onion (8 oz.), peeled, halved, and thinly sliced
• 2 teaspoons minced garlic
• 3 cups broccoli florets (about 8 oz.), rinsed and drained
• 1/2 cup dry white wine
• Salt and pepper
• 8 cherry tomatoes, rinsed, stemmed, and halved
• 1/4 cup shredded parmesan cheese (about 1 oz.)

1. In a 10- to 12-inch nonstick frying pan over medium-high heat, cook sausage patties in a single layer, turning once, until well browned on both sides and no longer pink in the center, about 8 minutes total. Transfer to paper towels to drain.
2. Return pan to medium heat. Add oil, onion, and garlic and cook until onion is limp and starting to brown, 5 to 8 minutes. Add broccoli; cook 2 to 3 minutes. Add wine and sprinkle with salt and pepper. Cover and simmer, stirring occasionally, until broccoli is tender when pierced, 4 to 6 minutes.
3. Gently stir in sausage and tomatoes and cook just until hot, about 1 minute. Sprinkle with parmesan cheese.

turkey sausage patties, olive oil, onion, garlic, broccoli florets, white wine, salt, tomatoes, parmesan cheese

Taken from www.myrecipes.com/recipe/braised-broccoli-with-turkey-sausage (may not work)