Cranberry Oatmeal Cookies

• 1 1/2 cups unsalted butter
• 1 3/4 cups firmly packed light brown sugar
• 2 large eggs
• 1 1/2 tablespoons honey
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 (18-ounce) container uncooked regular oats
• 1 (12-ounce) bag fresh cranberries, coarsely chopped
• 1/2 cup golden raisins
• 1 tablespoon grated orange rind
• 1 1/4 cups coarsely chopped walnuts

1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.
2. Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.
3. Bake at 350u0b0 for 20 minutes or until lightly browned. Cool on wire racks.

unsalted butter, brown sugar, eggs, honey, vanilla, salt, flour, regular oats, fresh cranberries, golden raisins, orange rind, walnuts

Taken from www.myrecipes.com/recipe/cranberry-oatmeal-cookies (may not work)