Grilled Halloumi Pitas

• About 3 tbsp. olive oil, divided
• 2 pkgs. halloumi cheese (about 8 oz. each), cut into thick slices
• 4 onion slices (1/4 in. thick)
• 4 pita breads, cut in half
• 1/4 cup sliced roasted red peppers, rinsed and patted dry
• 1/2 cup sliced pepperoncini

1. Prepare a charcoal or gas grill for high heat (450u0b0 to 550u0b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes. Cut onions in half.
2. Fill pita halves with equal amounts of cheese, onions, peppers, and pepperoncini. Brush a little oil on outside of pitas, then grill, turning once, until grill marks appear and bread is toasted, about 4 minutes. Serve with mixed olives and a green salad.
3. Note: Nutritional analysis is per 2 pita halves.

olive oil, halloumi cheese, onion, pita breads, red peppers, pepperoncini

Taken from www.myrecipes.com/recipe/grilled-halloumi-pitas (may not work)