Roast Pork And Provolone Melt

• 1 cup coarsely chopped parsley
• 1/2 cup green Spanish olives
• 2 garlic cloves, coarsely chopped
• 2 jalapeno chiles, seeded and coarsely chopped
• 1 tablespoon white wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• Ketchup
• 4 large kaiser rolls, split
• 1 pound thinly sliced roast pork or ham
• 1 large onion, thinly sliced
• Eight 1/4-inch-thick slices of Italian Provolone (about 6 ounces)

1. Preheat the oven to 400u0b0. In a food processor, combine the parsley, olives, garlic, jalapenos and vinegar. Process to a coarse paste. Add the olive oil and process briefly until thick. Scrape the olive paste into a small bowl and season with salt and pepper.
2. Spread a thin layer of ketchup on the bottom half of the rolls. Layer one-fourth of the pork, sliced onion and Provolone on top. Set the sandwiches on a baking sheet; bake for about 2 minutes, or until the Provolone melts. Spread 2 tablespoons of the olive paste on the top halves of the rolls. Assemble the sandwiches, cut them in half and serve.

parsley, green spanish olives, garlic, chiles, white wine vinegar, extravirgin olive oil, salt, ketchup, kaiser rolls, pork, onion, italian provolone

Taken from www.myrecipes.com/recipe/roast-pork-provolone-melt (may not work)