Sponge Drops

• 3 large island eggs
• 1 c. sugar
• 1 capful vanilla extract
• 1 c. + 2 Tbsp. cake flour
• 1/2 tsp. cream of tartar
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• vegetable shortening spray
• Cool Whip (8 oz.)

1. Sift flour, tartar, baking powder and baking soda well.
2. Using electric mixer, beat eggs at top speed for 5 minutes.
3. Add sugar a little at a time, then a capful of vanilla extract.
4. Now add flour mixture a little at a time.
5. Spray pans with vegetable shortening.
6. Spoon mixture onto cookie sheets by 1/2 teaspoon drops.
7. Bake at 350u0b0 until edges are light brown.
8. Remove from pan immediately onto paper dusted with powdered sugar.
9. Sprinkle with powdered sugar when cool.
10. Sort by size and make sandwiches with Cool Whip filling.

eggs, sugar, capful vanilla, cream of tartar, baking powder, baking soda, vegetable shortening spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408239 (may not work)