Spinach And Pear Salad

• 2 tablespoons water
• 1 1/2 tablespoons red-wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/4 teaspoon black pepper
• 1 Bosc or Anjou pear, cut lengthwise into 15 slices
• 8 cups torn spinach
• 1/4 cup thinly sliced red onion

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over pears; toss to coat. Add the remaining dressing, spinach, and onion; toss to coat.
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water, redwine vinegar, olive oil, honey, mustard, black pepper, pear, torn spinach, red onion

Taken from www.myrecipes.com/recipe/spinach-pear-salad-0 (may not work)