Apple, Almond, And Endive Salad With Creamy Herb Dressing

• 3 tablespoons canola mayonnaise
• 2 teaspoons blond verjus
• 2 teaspoons tarragon vinegar
• 1 1/4 teaspoons Dijon mustard
• 1 1/2 teaspoons finely chopped fresh tarragon
• 1 1/2 teaspoons finely chopped fresh chives
• 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
• 1 1/2 teaspoons finely chopped fresh chervil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 medium Cumberland Spur or Fuji apples, cored and thinly sliced
• 2 heads green endive, trimmed and separated into leaves
• 2 heads red endive, trimmed and separated into leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup toasted sliced almonds
• 3 tablespoons fresh flat-leaf parsley leaves

1. Combine first 4 ingredients in a small bowl; stir with a whisk. Stir in tarragon and next 5 ingredients (through 1/8 teaspoon pepper).
2. Combine apples and endives. Add 1/4 cup dressing; toss gently. Add remaining dressing, if needed, to coat apple mixture. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange 3/4 cup salad mixture on each of 8 salad plates. Top with almonds and parsley.

canola mayonnaise, verjus, tarragon vinegar, mustard, tarragon, fresh chives, parsley, chervil, kosher salt, black pepper, apples, green endive, red endive, kosher salt, black pepper, almonds, parsley

Taken from www.myrecipes.com/recipe/apple-almond-endive-salad (may not work)