No-Stick Grilling Marinade

• 1 egg yolk
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup canola oil
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon onion powder
• 3/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground red pepper

1. Place first 3 ingredients in a blender; process until smooth. With blender on, add oils in a slow, steady stream until blended. Add seasoned salt and remaining ingredients; process until smooth. Cover and store in refrigerator.

egg yolk, balsamic vinegar, mustard, canola oil, extravirgin olive oil, salt, onion powder, paprika, garlic, ground white pepper, freshly ground black pepper, dry mustard, oregano, thyme, ground red pepper

Taken from www.myrecipes.com/recipe/no-stick-grilling-marinade (may not work)