Chinese Red Cooked Pork

• 2 pounds boneless pork loin roast
• 1/2 cup dry red wine, divided
• 2 tablespoons sugar
• 1 cup chopped onion
• 2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, minced
• 1/2 cup low-sodium soy sauce
• 7 whole green onions
• 6 star anise (optional)
• 1 cup water
• 3 cups hot cooked long-grain rice
• 3 tablespoons chopped green onions

1. Trim fat from pork. Cut pork into 2-inch pieces.
2. Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.

pork loin roast, red wine, sugar, onion, fresh ginger, garlic, soy sauce, green onions, anise, water, hot cooked, green onions

Taken from www.myrecipes.com/recipe/chinese-red-cooked-pork (may not work)