Heart Healthy Breakfast Scramble

• PAM Original No-Stick Cooking Spray
• 1 link low fat smoked sausage
• 3 cups frozen hash brown potatoes, shredded style, thawed (3 cups = 9 oz)
• 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, drained
• 1 carton (16 oz each) Egg Beaters Original (16 oz = 2 oz)
• Chopped fresh parsley, optional

1. Hands On: 10 minutes
2. Total: 10 minutes
3. Spray large nonstick skillet with cooking spray; set aside. Cut sausage lengthwise into quarters; cut crosswise into slices. Add to prepared skillet along with the potatoes; mix well. Cook over medium-high heat 7 minutes or until sausage and potatoes are evenly browned, stirring occasionally.
4. Place tomatoes in microwavable dish; cover with paper towel. Microwave on HIGH 1 to 2 minutes, or until heated through. Stir. Cover to keep warm.
5. Add Egg Beaters to skillet; cook just until Egg Beaters are set, stirring occasionally. Spoon evenly onto 8 serving plates; top with the tomatoes. Sprinkle with parsley, if desired.

spray, sausage, frozen hash brown potatoes, tomatoes, egg beaters, fresh parsley

Taken from www.myrecipes.com/recipe/heart-healthy-breakfast-scramble (may not work)