Pot Roast And Sweet Potatoes

• 1 1/2 to 2 pounds boneless beef chuck roast
• 2 tablespoons oil
• 1 onion, thinly sliced
• 3 sweet potatoes, peeled and quartered
• 2/3 cup beef broth
• 3/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. In a skillet, brown roast on all sides in hot oil; drain. Place onion and sweet potatoes in slow cooker; top with roast. Combine broth and seasonings; pour over all. Cover and cook on low setting 7 to 8 hours or on high setting 4 to 5 hours.
2. Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow cooker. Cook and stir over medium heat until thickened and bubbly continue cooking and stirring 2 more minutes. Serve gravy with roast.

boneless beef chuck roast, oil, onion, sweet potatoes, beef broth, celery salt, pepper, cinnamon, cornstarch, cold water

Taken from www.myrecipes.com/recipe/pot-roast-sweet-potatoes (may not work)