Unstuffed Peppers

• 1-3/4 pound ground beef
• 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 3 large green and/or red bell peppers, coarsely chopped
• 1-1/2 cups water
• 1-3/4 cup instant rice

1. Brown ground beef in 12-inch nonstick skillet; drain, if desired.
2. Stir in remaining ingredients.
3. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.
4. Cook once... eat twice! Double the recipe and reheat to serve over pasta, on hamburger buns or in taco shells.
5. Cost per recipe*: $88
6. Cost per serving*: $11
7. Calories 250, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 45mg, Sodium 630mg, Total Carbohydrate 27g, Sugars 8g, Dietary Fiber 4g, Protein 20g, Vitamin A 15%, Vitamin C 80%, Calcium 4%, Iron 20%

ground beef, world, green andor, water, instant rice

Taken from www.myrecipes.com/recipe/unstuffed-peppers (may not work)