Holiday Chicken Presents

• 1 pound skinned and boned chicken breast halves
• 3/4 teaspoon garlic salt
• 2 tablespoons butter or margarine
• 2 shallots, chopped
• 1/2 small onion, minced
• 2 cups fresh mushrooms, sliced
• 1/2 (8-ounce) package cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons dry sherry
• 1 teaspoon grated Parmesan cheese
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (17 1/4-ounce) packages frozen puff pastry, thawed
• 12 (1-ounce) Swiss cheese slices
• 12 (1-ounce) country ham slices
• 1 egg white, lightly beaten
• 1/2 cup butter or margarine, melted
• 1/4 cup Dijon mustard
• 1 teaspoon poppy seeds
• 1 teaspoon lemon juice

1. Sprinkle chicken with garlic salt.
2. Cook chicken in a lightly greased nonstick skillet over medium-high heat 7 to 8 minutes on each side or until lightly browned. Remove from skillet; chop chicken, and set aside.
3. Melt 2 tablespoons butter in nonstick skillet over medium heat; add shallots and onion, and saute 3 minutes. Add mushrooms, and saute 5 minutes. Reduce heat to low; add cream cheese and milk, stirring until blended.
4. Remove from heat; add chopped chicken. Stir in sherry and next 3 ingredients.
5. Unfold 3 pastry sheets on a lightly floured surface; cut into fourths. Roll into 10-inch squares.
6. Place 1 cheese slice and 1 ham slice on center of each puff pastry square; top with 1/4 cup chicken mixture. Bring corners together over filling, gently pressing to seal.
7. Cut remaining pastry sheet into thin strips; tie each bundle with pastry ribbon. Place on a baking sheet; brush with egg white.
8. Bake at 400u0b0 for 35 minutes or until golden. Whisk together melted butter and next 3 ingredients. Serve over pastry bundles.

chicken, garlic salt, butter, shallots, onion, fresh mushrooms, cream cheese, milk, sherry, parmesan cheese, salt, pepper, pastry, swiss cheese, country ham slices, egg, butter, dijon mustard, poppy seeds, lemon juice

Taken from www.myrecipes.com/recipe/holiday-chicken-presents (may not work)