Marbled Brownies

• 1 c. butter or margarine, softened
• 1 1/2 tsp. vanilla extract
• 2 c. sugar
• 4 eggs
• 1 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 2 c. coarsely chopped nuts (walnuts)
• 2 sq. unsweetened chocolate, melted and cooled or 2 envelopes no-melt chocolate

1. Cream the first three ingredients together until light and fluffy.
2. Add eggs, one at a time, beating well after each.
3. Add flour and salt.
4. Mix until blended.
5. Stir in nuts.
6. Divide batter in half and add chocolate to one-half.
7. Drop batter alternately by heaping teaspoonfuls into greased and floured 13 x 9 x 2-inch pan. Press down with spoon to smooth top, then run knife through batter several times to marbleize.
8. Bake in a moderate oven about 45 minutes.
9. When cooled, spread with frosting.
10. Makes approximately 24 (2-inch) squares.

butter, vanilla extract, sugar, eggs, flour, salt, nuts, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828318 (may not work)