Mexican-Style Chicken

• 1 tablespoon chili powder
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 cup picante sauce
• 1 (5.5-ounce) can spicy-hot vegetable juice
• 1/4 cup water
• Cooking spray
• 4 chicken drumsticks, skinned
• 4 chicken thighs, skinned
• 1/4 cup thinly sliced green bell pepper
• 1 cup thinly sliced onion

1. Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.

chili powder, sugar, ground cumin, oregano, salt, picante sauce, vegetable juice, water, cooking spray, chicken, chicken, green bell pepper, onion

Taken from www.myrecipes.com/recipe/mexican-style-chicken-0 (may not work)