Poke Cake

• 1 pkg. Pillsbury Plus white cake mix
• 2 c. boiling water
• 1 pkg. Jell-O brand gelatin (any red flavor)
• 1 pkg. Jell-O brand lime flavor gelatin
• 1 can Pillsbury vanilla frosting supreme

1. Heat oven to 350u0b0.
2. Prepare, bake and cool cake mix as directed on package for two 9-inch round cake layers.
3. Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
4. Pierce cake with a large fork at 1/2-inch intervals.
5. Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved.
6. Carefully pour red gelatin over 1 cake layer and lime gelatin over second layer.
7. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
8. Spread with about 1/4 of the frosting.
9. Unmold second cake layer and carefully place on first layer. Frost top and sides of cake with remaining frosting. Refrigerate 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

white cake, boiling water, jello brand gelatin, jello brand lime flavor gelatin, vanilla frosting supreme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987530 (may not work)