Butter Lettuce, Radish And Avocado Salad With Mustard Dressing

• 1 tablespoon red wine vinegar
• 2 1/2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 tablespoons grapeseed or other neutral oil
• 2 teaspoons extra-virgin olive oil
• 1 head butter lettuce, torn
• 8 French breakfast radishes or round red radishes, halved
• 1 scallion, white and pale green parts only, thinly sliced at an angle
• 2 tablespoons roughly chopped fresh dill
• 1 avocado, halved, pitted, peeled and sliced

1. In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.
2. Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.
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red wine vinegar, mustard, kosher salt, grapeseed, extravirgin olive oil, butter, red radishes, scallion, dill, avocado

Taken from www.myrecipes.com/recipe/lettuce-radish-avocado-salad (may not work)