Baked Shrimp With Feta Cheese

• 1 teaspoon olive oil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 pound medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• Cooking spray
• 1/2 cup dry white wine
• 3 cups diced plum tomato (about 3/4 pound)
• 3/4 cup (3 ounces) finely crumbled feta cheese
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
• 1/4 cup minced fresh parsley

1. Preheat oven to 350u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350u0b0 for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.

olive oil, oregano, salt, red pepper, shrimp, garlic, cooking spray, white wine, tomato, feta cheese, hot cooked linguine, fresh parsley

Taken from www.myrecipes.com/recipe/baked-shrimp-with-feta-cheese (may not work)