Grilled Nectarine And Blue Cheese Bruschetta

• 1 teaspoon water
• 2 tablespoons wildflower honey, divided
• 2 medium nectarines, quartered
• Cooking spray
• 2 1/2 ounces whole-wheat baguette, cut diagonally into 12 slices
• 1 1/4 ounces blue cheese, crumbled (about 1/3 cup)
• 1 tablespoon balsamic glaze (such as Roland)
• Microgreens or sprouts (optional)

1. Preheat grill to medium-high heat.
2. Combine 1 teaspoon water and 1 teaspoon honey in a small bowl. Rub mixture over cut sides of nectarines.
3. Arrange nectarines on grill grates coated with cooking spray; grill, uncovered, 2 minutes on each side. Remove from grill; cut each piece into 4 wedges.
4. Coat bread with cooking spray. Arrange on grill grates; grill 1 minute on 1 side or until lightly browned. Remove from grill. Reduce grill heat to medium.
5. Divide nectarines evenly over toasted sides of bread. Top evenly with cheese. Arrange on grill grates; grill, covered, 1 1/2 minutes or until cheese softens and bread is toasted on bottom. Arrange toasts on a platter; drizzle with remaining 5 teaspoons honey. Drizzle with balsamic glaze. Garnish with microgreens or sprouts, if desired. Serve immediately.

water, wildflower honey, nectarines, cooking spray, baguette, blue cheese, balsamic glaze, sprouts

Taken from www.myrecipes.com/recipe/grilled-nectarine-blue-cheese-bruschetta (may not work)