Warm Fingerling Potato Salad

• 10 fingerling potatoes, cut into 1/8-inch slices (about 3 cups)
• 1/2 cup fat-free balsamic vinaigrette
• 1 tablespoon chopped fresh basil
• 2 teaspoons whole-grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (4 ounces) goat cheese

1. Preheat broiler.
2. . Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.
3. . While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.
4. . Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.
5. . Broil 5 minutes or until cheese is lightly browned.

potatoes, balsamic vinaigrette, fresh basil, wholegrain mustard, salt, freshly ground black pepper, goat cheese

Taken from www.myrecipes.com/recipe/warm-fingerling-potato-salad (may not work)