Corn Dog Bites

• 1 c. plain flour
• 2/3 c. cornmeal
• 1 Tbsp. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 2 Tbsp. bacon drippings
• 1 egg, beaten
• 1 to 1 1/4 c. buttermilk
• 1/2 tsp. baking soda
• 1 lb. franks

1. Mix
2. together
3. flour, cornmeal, sugar, baking powder and salt. Add bacon drippings and egg.
4. Stir soda into buttermilk. Add
5. to first mixture for medium consistency.
6. Cut franks into 3/4tnch pieces.
7. Insert
8. toothpicktnto frank pieces.
9. Heat skillet, containing 2 inches of cooking oil, to medium temperature.tip each frank piece into bread mixture, then into oil, holding
10. by toothpick.teep fry until lightly brown.
11. Dip out with
12. spatula onto paper towel to drain.tay serve with toothpicks
13. left
14. in bites
15. or
16. may
17. remove.
18. Serve
19. with a mustard relish.
20. Yields approximately 60.

flour, cornmeal, sugar, baking powder, salt, bacon drippings, egg, buttermilk, baking soda, franks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718810 (may not work)