Chicken In Red Wine(Low-Fat Version)

• 3 lb. skinned chicken parts
• 12 whole small mushrooms
• 1 c. dry red wine
• 1 packet instant chicken-flavored broth mix
• 1/4 tsp. pepper
• 2 cloves garlic, minced
• 12 small white pearl onions, peeled
• 1 Tbsp. plus 1 tsp. vegetable oil
• 1/2 c. water
• 1/2 tsp. paprika
• 1/2 tsp. dried thyme
• 1 small bay leaf
• 1 Tbsp. dried parsley flakes

1. Preheat oven to 350u0b0.
2. Place chicken in an ovenproof casserole.
3. Top with onions and mushrooms.
4. In a small bowl, combine remaining ingredients.
5. Pour over chicken.
6. Cover and bake 1 hour.
7. Remove and discard bay leaf before serving.
8. Each serving:
9. 261 calories, 10 grams fat.
10. Makes 4 servings.

chicken, mushrooms, red wine, pepper, garlic, white pearl onions, vegetable oil, water, paprika, thyme, bay leaf, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224342 (may not work)