Lemon Flank Steak Skewers

• 2/3 cup olive oil
• 4 teaspoons lemon zest
• 1/2 cup fresh lemon juice
• 2 teaspoons salt
• 1/2 teaspoon dried crushed red pepper
• 4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices
• 50 (12-inch) wooden skewers
• Garnish: Italian parsley

1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
2. Place skewers in water to cover, and let soak 10 minutes.
3. Remove steak from marinade, discarding marinade.
4. Thread each steak slice onto 1 skewer.
5. Grill skewers, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.

olive oil, lemon zest, lemon juice, salt, red pepper, flank steaks, wooden skewers, italian parsley

Taken from www.myrecipes.com/recipe/lemon-flank-steak-skewers-0 (may not work)