Deep South Syllabub

• 3 cups whipping cream
• 1 1/2 cups sifted powdered sugar, divided
• 3 egg whites
• 1/4 cup plus 2 tablespoons Madeira or other dry, sweet wine
• 6 oranges, peeled and sectioned
• 6 bananas, sliced
• 3 (8-ounce) cans pineapple chunks, drained
• Grated orange rind

1. Beat whipping cream until foamy; gradually add 3/4 cup sugar, beating until soft peaks form. Set aside.
2. Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Add wine, beating well. Gently fold whipped cream mixture into beaten egg white mixture.
3. Combine fruit; mix well. Spoon fruit in sherbet glasses; top with whipped cream mixture. Sprinkle with orange rind to garnish.
4. Note: This recipe for syllabub is to be served as a dessert, not as a beverage.

whipping cream, powdered sugar, egg whites, madeira, oranges, bananas, pineapple, orange rind

Taken from www.myrecipes.com/recipe/deep-south-syllabub (may not work)