Broccoli And Cheddar Mashed Potatoes

• 1 1/4 pounds red potatoes, quartered
• 1/2 cup whole buttermilk
• 2 tablespoons plus 2 teaspoons olive oil, divided
• 1 cup prechopped broccoli florets
• 2 teaspoons fresh lemon juice
• 2 teaspoons water
• 1 1/4 ounces shredded cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper

1. Arrange potatoes in a microwave-safe dish; cover tightly with plastic wrap. Cut a 1/2-inch slit in plastic. Microwave at HIGH 8 minutes or until tender; transfer to a bowl. Microwave buttermilk in a microwave-safe cup 30 seconds; pour buttermilk and 2 tablespoons olive oil over potatoes. Mash until mostly smooth.
2. While potatoes cook, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add broccoli florets to pan; cook 2 minutes, stirring frequently. Add lemon juice and water to pan; cover, reduce heat, and cook 4 minutes or until tender. Stir broccoli, cheese, salt, and pepper into potatoes. Serve potatoes immediately.

red potatoes, buttermilk, olive oil, broccoli florets, lemon juice, water, cheddar cheese, kosher salt, cracked black pepper

Taken from www.myrecipes.com/recipe/broccoli-cheddar-mashed-potatoes (may not work)