Couscous With Corn And Black Beans

• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/2 cup chopped fresh parsley
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) package frozen whole-kernel corn, thawed and drained
• 3 tablespoons orange juice
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon coarsely ground pepper

1. Bring water to a boil in a medium saucepan, and stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Combine couscous, parsley, beans, and corn in a large bowl; toss. Combine orange juice and the next 6 ingredients (orange juice through pepper); stir. Add to couscous mixture; toss well.

water, couscous, parsley, black beans, corn, orange juice, lemon rind, lemon juice, olive oil, salt, ground cumin, ground pepper

Taken from www.myrecipes.com/recipe/couscous-with-corn-black-beans (may not work)