Smucker'S Toppings Summertime Trifle(Prep Time: 15 Minutes)

• 3 c. cold milk
• 1 (5.1 oz.) pkg. vanilla or cheesecake flavored instant pudding mix
• 1 (8 oz.) can crushed pineapple, drained
• 1 prepared angel food cake, cut into cubes
• 1 c. strawberries, sliced
• 1 (8 oz.) carton frozen whipped topping, thawed
• 1 jar Smucker's
• hot fudge or caramel toppings*
• 1 medium firm banana, sliced
• 1/4 c. chopped pecans
• extra sliced strawberries and bananas for garnish (optional)

1. Whisk milk and pudding for 2 minutes in a bowl.
2. Stir in pineapple.
3. Place angel food cake pieces on bottom of a separate, large, clear glass bowl.
4. Spread 1/3 of pudding mixture on top. Cover with sliced strawberries.
5. Spread layer of whipped topping over strawberries.
6. Pour half the jar of Smucker's| Toppings over layer.
7. Spread another 1/3 of pudding mixture on top.
8. Cover with sliced bananas.
9. Cover bananas with remaining 1/3 pudding mixture. Spread whipped topping over all.
10. Drizzle with Smucker's| Toppings.
11. Sprinkle with chopped pecans.
12. Keep Trifle chilled until serving.
13. Garnish with strawberries and bananas when served, if desired.

cold milk, vanilla, pineapple, cake, strawberries, frozen whipped topping, caramel toppings, firm banana, pecans, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76802 (may not work)