Frozen Chocolate Mousse Squares

• 12 OREO Cookies, crushed
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 4 squares BAKER'S Semi-Sweet Chocolate, melted
• 1 cup thawed COOL WHIP Whipped Topping

1. cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.
2. cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.
3. 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
4. Calories: 290
5. Total fat: 20 g
6. Saturated fat: 12 g
7. Cholesterol: 50 mg
8. Sodium: 200 mg
9. Carbohydrate: 26 g
10. Dietary fiber: 1 g
11. Sugars: 22 g
12. Protein: 4 g
13. Vitamin A: 8% DV
14. Vitamin C: 0% DV
15. Calcium: 10% DV
16. Iron: 4% DV

oreo cookies, butter, tubs, condensed milk, s

Taken from www.myrecipes.com/recipe/frozen-chocolate-mousse-squares (may not work)