Chop Suey Dish

• 2 c. chicken
• 2 c. pork
• 1/4 c. peanut oil
• 1/2 c. chicken broth
• 1 c. celery
• 1 tsp. soy sauce
• 1/2 tsp. sugar
• 1 tsp. cornstarch
• 1/2 c. water
• 1 1/2 c. water chestnuts (canned), sliced thin
• 1 1/2 c. bamboo shoots, chopped
• almonds
• Chinese noodles or cooked rice

1. Cube raw chicken and pork.
2. Add to peanut oil which has been heated in a heavy skillet.
3. Stir over low heat until meat is white. Add 1/2 cup chicken broth, celery which has been cut in strips, soy sauce, sugar and salt to taste.
4. Cover and cook on low heat until celery is tender but still crisp.
5. Mix 1 teaspoon cornstarch with 1/2 cup water or broth.
6. Stir into the meat mixture, bring to a boil, then add water chestnuts and bamboo shoots which have been chopped.
7. Cover and simmer a few minutes.
8. Serve over Chinese crispy noodles or over hot steaming rice.
9. Add the almonds at serving time.
10. Yield:
11. 6 servings.
12. Carbohydrate 7 g, protein 25 g, fat 23 g, calories 339.

chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts, bamboo shoots, almonds, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302280 (may not work)