Grilled Chicken With Pinot-Plum Sauce

• Sauce:
• 2 cups chopped ripe plums (about 3 small)
• 1 cup pinot noir or other dry red wine
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt
• Chicken:
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray

1. To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B). Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.
2. Prepare grill to medium-high heat.
3. To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.

chopped ripe plums, red wine, brown sugar, red wine vinegar, salt, chicken, skinless, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-chicken-with-pinot-plum-sauce (may not work)