Corned Beef-Cabbage Pizza

• 1 (10-ounce) can refrigerated pizza crust dough
• Cooking spray
• 2 ounces thinly sliced lean deli corned beef
• 1 (10-ounce) bag angel hair slaw
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup fat-free traditional pasta sauce
• 1/2 cup (2-ounces) finely shredded part-skim mozzarella
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 425u0b0.
2. Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425u0b0 for 7 minutes or until crust begins to brown. Remove from oven; set aside.
3. Cut corned beef crosswise into thin strips; set aside.
4. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; saute 7 minutes or until wilted. Set aside.
5. Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425u0b0 for 14 minutes or until crust is golden. Serve immediately.

cooking spray, beef, hair slaw, salt, pepper, pasta sauce, mozzarella, parmesan cheese

Taken from www.myrecipes.com/recipe/corned-beef-cabbage-pizza (may not work)