Corn Fritters

  1. Pour 2 inches of oil into a 4-quart saucepan. Warm over medium heat until a deep-fry or candy thermometer reads 375u0b0F.
  2. In a large bowl, whisk pancake mix, cornmeal, salt, pepper, cumin and cayenne. Gently stir in corn, red onion, bell pepper, jalapeno chilies and 1 1/3 cups water.
  3. With a spoon, scoop about 2 Tbsp. batter and gently push into hot oil with another spoon; avoid splashing oil. Cook 4 or 5 fritters at a time-any more may result in greasy fritters.
  4. Cook until brown and crisp, 3 to 4 minutes, turning once with tongs to brown evenly. Remove with tongs and drain on a wire rack. Repeat with remaining batter. Serve hot.

vegetable oil, just, cornmeal, salt, cumin, cayenne pepper, corn kernels, red onion, red bell pepper, fresh jalapeufo chilies

Taken from www.myrecipes.com/recipe/corn-fritters-0 (may not work)

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