Lisa’S Best-Ever Lasagna

• 2 (24-oz.) jars spaghetti sauce
• 14 1/2-oz. can diced tomatoes, drained
• 10 3/4-oz. can tomato puree
• 2 (3.8-oz.) cans sliced black olives, drained
• 1 onion, diced
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1/4 cup sugar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 24 ounces shredded mozzarella cheese
• 12 ounces shredded Monterey Jack cheese
• 8 ounces provolone cheese, shredded
• 1 cup grated Parmesan cheese
• Non-stick vegetable spray
• 16-oz. pkg. lasagna noodles, cooked

1. Combine first 10 ingredients in a large stockpot over medium heat.
2. Simmer one hour. Mix together cheeses; set aside. Spray two 13"x9" baking pans with non-stick vegetable spray. Spread a thin layer of sauce mixture in pans. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to

sauce, tomatoes, tomato puruee, black olives, onion, red pepper, yellow pepper, sugar, clove garlic, oregano, mozzarella cheese, cheese, provolone cheese, parmesan cheese, vegetable spray, lasagna noodles

Taken from www.myrecipes.com/recipe/lisas-best-ever-lasagna (may not work)