Ground Turkey And Tofu

• 1 (14-ounce) package water-packed firm reduced-fat tofu, drained and cut into 1-inch cubes
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1 pound ground turkey breast
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, minced
• Cooking spray
• 1/2 cup frozen green peas, thawed
• 1/4 cup chopped green onions

1. Place tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally.
2. Combine salt, white pepper, and turkey in a large bowl. Combine hoisin, vinegar, soy sauce, sugar, cornstarch, pepper, and garlic in a medium bowl, stirring with a whisk.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tofu; cook 6 minutes or until browned on all sides, stirring occasionally. Remove tofu from pan; keep warm. Recoat pan with cooking spray; add turkey mixture to pan. Cook 3 minutes or until turkey loses its pink color, stirring to crumble. Stir in hoisin mixture, tofu, and peas; cook 2 minutes or until thoroughly heated. Sprinkle with green onions.

water, salt, freshly ground white pepper, turkey breast, hoisin sauce, rice vinegar, soy sauce, sugar, cornstarch, red pepper, garlic, cooking spray, frozen green peas, green onions

Taken from www.myrecipes.com/recipe/ground-turkey-tofu (may not work)