Grilled Firecracker Chicken

• 1/3 cup no-salt-added tomato sauce
• 1/4 cup no-sugar-added apple jelly
• 2 tablespoons lemon juice
• 1/8 teaspoon garlic powder
• Dash of salt
• 6 slices canned jalapeno peppers
• 4 (4-ounce) skinned, boned chicken breast halves
• Vegetable cooking spray
• Fresh jalapeno pepper slices (optional)

1. Combine first 6 ingredients in container of an electric blender or food processor; cover and process until smooth.
2. Place chicken in a heavy-duty, zip-top plastic bag. Add 1/4 cup tomato sauce mixture, reserving remaining tomato sauce mixture. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 15 minutes.
3. Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Serve with reserved tomato sauce mixture. Garnish with fresh jalapeno slices, if desired.

nosalt, nosugar, lemon juice, garlic, salt, jalapeno peppers, vegetable cooking spray, pepper

Taken from www.myrecipes.com/recipe/grilled-firecracker-chicken (may not work)