Blackened Shrimp Salad

• 1 teaspoon Creole or Cajun seasoning
• 1 teaspoon Hungarian sweet paprika or paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 1/2 tablespoons vegetable oil, divided
• Cooking spray
• 1/3 cup fresh lime juice (about 2 1/2 limes)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons honey
• 1 (15-ounce) package gourmet salad greens (such as Fresh Express Spring Mix)
• 1 1/4 cups diced peeled mango (about 1)
• 1 cup (2-inch) julienne-cut peeled jicama (about 1 small)
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives

1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently.
2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove from heat; cool.
3. Combine 2 tablespoons oil, lime juice, and next 3 ingredients in a small bowl, stirring with a whisk.
4. Combine salad greens and next 4 ingredients in a large bowl; toss gently. Drizzle oil mixture over salad; toss well. Place 2 cups salad mixture on each of 4 serving plates. Arrange 1/4 of shrimp over top of each salad.

sweet paprika, oregano, thyme, shrimp, vegetable oil, cooking spray, lime juice, salt, freshly ground black pepper, honey, gourmet salad, mango, parsley, fresh chives

Taken from www.myrecipes.com/recipe/blackened-shrimp-salad (may not work)