Garlic-Rosemary Lamb Pita

• 2 teaspoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 pound boneless leg of lamb, cut into (3/4-inch) cubes
• 1 1/2 cups finely chopped seeded cucumber
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon black pepper
• 1 (6-ounce) container plain low-fat yogurt
• 4 (6-inch) whole wheat pitas

1. Heat oil in a large nonstick skillet over medium-high heat. Combine rosemary, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and lamb, tossing to coat. Add lamb mixture to pan; saute 4 minutes or until done.
2. While lamb cooks, combine 1/4 teaspoon salt, cucumber, lemon juice, 1/8 teaspoon pepper, and yogurt. Divide lamb mixture evenly among each of 4 pitas, and drizzle with sauce.

olive oil, rosemary, garlic, salt, black pepper, lamb, cucumber, lemon juice, black pepper, yogurt, whole wheat pitas

Taken from www.myrecipes.com/recipe/garlic-rosemary-lamb-pita (may not work)