Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts)

• 2 Tbsp. butter
• 2 Tbsp. onion, grated
• 1 branch celery, thinly sliced
• 2 Tbsp. flour
• 3 c. chicken broth
• 1/2 c. peanut butter, creamy
• 1/4 tsp. salt
• 1 c. light cream
• 2 Tbsp. peanuts, roasted and chopped
• 1/2 c. hot pepper jelly

1. Melt butter
2. in a saucepan over low heat; add onion and celery.
3. Saute
4. for
5. about 5 minutes.
6. Add flour and mix until well blended.
7. Stir
8. in
9. chicken broth and allow to simmer for about
10. 30
11. minutes.
12. Remove from heat; strain broth.
13. Stir the peanut
14. butter,
15. salt
16. and cream into the strained broth until well
17. mixed.
18. Serve hot.
19. Garnish each serving with a teaspoon of chopped peanuts and dollop of jelly.
20. Yields 4 servings.

butter, onion, celery, flour, chicken broth, peanut butter, salt, light cream, peanuts, hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510799 (may not work)