Lifesaver Cookies

• 1 cup butter, softened
• 4 ounces cream cheese
• 1 cup sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Raspberry preserves, strawberry jam, or buttercream frosting
• Red licorice

1. Beat first 3 ingredients at medium speed with an electric mixer 2 minutes or until light and fluffy. Add egg yolk, and beat until smooth. Stir in extracts.
2. Combine flour and salt; gradually add to butter mixture, beating just until blended. Shape dough into 2 balls; wrap in wax paper, and chill 1 hour or up to 1 week.
3. Roll dough out on a lightly floured surface to 1/4-inch thickness. (If dough is too firm to roll, let stand 5 to 10 minutes.) Cut dough into circles using a 3-inch round cookie cutter. Cut out centers of circles using a 1-inch round cookie cutter. Place cookies on parchment paper-lined baking sheets; bake, in batches, at 350u0b0 for 10 to 12 minutes or until edges are lightly browned. Let cool on pans 1 minute. Transfer cookies to wire racks to cool completely.
4. Spread about 1 teaspoon raspberry preserves, strawberry jam, or buttercream frosting between 2 cookies. Dip in Decorating Icing, allowing excess to drip back into bowl. Add pieces of red licorice to resemble stripes on a life preserver ring.
5. Note: Bake time is per batch.

butter, cream cheese, sugar, egg yolk, vanilla, almond extract, flour, salt, raspberry preserves, red licorice

Taken from www.myrecipes.com/recipe/lifesaver-cookies (may not work)