Sautéed Leeks And Broccolini With Balsamic Vinegar

• 4 center-cut bacon slices
• 1 pound broccolini, trimmed and cut in half crosswise
• 2 leeks, halved lengthwise and cut diagonally into 2-inch pieces (about 1 pound)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 4 garlic cloves, thinly sliced
• 1/4 cup fat-free, less-sodium chicken broth
• 1 1/2 tablespoons balsamic vinegar
• 3/4 teaspoon salt

1. Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add broccolini and leeks to the drippings in pan; saute 4 minutes. Add oregano, pepper, and garlic, and saute 3 minutes. Stir in remaining ingredients, and cook 30 seconds or until liquid almost evaporates. Sprinkle with the crumbled bacon.

center, broccolini, leeks, oregano, red pepper, garlic, chicken broth, balsamic vinegar, salt

Taken from www.myrecipes.com/recipe/sauted-leeks-broccolini-with-balsamic-vinegar (may not work)