Cheerios Nuggets

• 1 c. brown sugar
• 1/4 c. light corn syrup
• 1 c. salted Spanish peanuts
• 1/2 c. oleo or butter
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 6 c. Cheerios
• 1 c. raisins

1. Heat oven to 250u0b0.
2. Grease 2 (9 x 13-inch) pans or 1 (10 x 15-inch) jelly roll pan.
3. Heat brown sugar, oleo, corn syrup and salt in a 2-quart pan over medium heat, stirring constantly, until bubbly around edges.
4. Cook, uncovered, stirring occasionally, 2 minutes longer.
5. Remove from heat; stir in baking soda until foamy and light colored.
6. Pour over cereal, peanuts and raisins in greased 4-quart bowl.
7. Stir until mixture is coated.
8. Spread evenly in pan.
9. Bake 15 minutes.
10. Stir; let sit about 10 minutes. Loosen from pan; let sit another 30 minutes.
11. Break into bite size pieces.
12. Makes about 10 cups snack.

brown sugar, light corn syrup, salted spanish peanuts, oleo, baking soda, salt, cheerios, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836712 (may not work)