Country Comfort Chicken Soup

• 9 cups water
• 2 cups baby carrots, sliced
• 1 cup celery, chopped
• 2 tablespoons garlic, minced
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon dried parsley
• 1 tablespoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless, skinless chicken thighs
• 4 cubes chicken bouillon
• 5 cups fine egg noodles, uncooked

1. Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.
2. Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.

water, baby carrots, celery, garlic, salt, parsley, poultry seasoning, salt, pepper, chicken, chicken bouillon, egg noodles

Taken from www.myrecipes.com/recipe/country-comfort-chicken-soup (may not work)