Shepherd’S Pie

• 2 (17-oz.) pkgs. fully cooked beef tips with gravy
• 1 cup frozen corn, thawed
• 1 cup frozen sweet peas, thawed
• 24-oz. pkg. refrigerated mashed potatoes
• 1/2 (8-oz.) pkg. cream cheese, softened
• 1 tablespoon butter or margarine, softened
• 1 teaspoon garlic powder
• 1 cup shredded sharp Cheddar cheese

1. Cook beef according to package directions. Spoon beef into a lightly greased 11"x7" baking pan. Top with corn and peas; set aside.
2. Cook potatoes according to package directions; spoon potatoes into a bowl. Add cream cheese, butter and garlic powder; beat at medium speed with an electric mixer until smooth. Spread potato mixture over vegetables; sprinkle with cheese.
3. Bake, uncovered, at 350 degrees for 15 minutes or until thoroughly heated.

fully cooked beef, frozen corn, frozen sweet peas, potatoes, cream cheese, butter, garlic, cheddar cheese

Taken from www.myrecipes.com/recipe/shepherds-pie-5 (may not work)