Broccoli Slaw Sauté

• 1 tablespoon olive oil
• 2 garlic cloves, minced (about 1 teaspoon)
• 1 (2-by-1/4-inch) julienne-cut red bell pepper
• 1 sliced green onion
• 1 (12-ounce) package broccoli coleslaw
• 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 2 tablespoons cider vinegar
• 2 tablespoons grated Parmesan cheese (optional)

1. Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant. Add the red bell pepper and onion; cook, stirring, 2 minutes.
2. Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.
3. Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.

olive oil, garlic, red bell pepper, green onion, broccoli coleslaw, kosher salt, black pepper, cider vinegar, parmesan cheese

Taken from www.myrecipes.com/recipe/broccoli-slaw-saut (may not work)