Ginger Grilled Fruit

• 1 peeled, cored pineapple
• 1 pink grapefruit
• 1 navel orange
• 1 green apple
• 2 apricots
• 2 plums
• 2 peaches
• 12 cherries
• 1/4 cup canola oil
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon sea salt
• 2 lemons, halved
• Cooking spray
• 1/2 cup toasted coconut

1. Slice pineapple, grapefruit, orange, and apple 1/2-inch thick; halve remaining fruit. In large pan combine oil, ginger, salt, and juice of 1 lemon; toss with fruit and second lemon.
2. Heat grill pan or outdoor grill. (Coat grill pan with spray.) In batches, grill fruit over medium-high heat until tender (2-4 minutes per side). Transfer to platter.
3. Squeeze grilled lemon over fruit. Sprinkle with coconut.

pineapple, pink grapefruit, orange, green apple, apricots, plums, peaches, cherries, canola oil, ginger, salt, lemons, cooking spray, coconut

Taken from www.myrecipes.com/recipe/ginger-grilled-fruit (may not work)