Glazed Turkey Cutlets And Bell Peppers

• 1/4 cup low-salt chicken broth
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound (1/4-inch-thick) turkey breast cutlets
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 red bell pepper, seeded and cut into strips
• 1 green bell pepper, seeded and cut into strips
• 4 cups hot cooked rice

1. Combine first 3 ingredients in a bowl.
2. Sprinkle salt and black pepper over both sides of cutlets. Heat oil in a large nonstick skillet over medium-high heat until hot. Add garlic; saute 30 seconds. Add cutlets, and cook 2 minutes on each side or until done. Remove cutlets from skillet, and keep warm. Reduce heat to medium; add bell peppers, and saute 2 minutes. Add chicken broth mixture to skillet, and cook 30 seconds, stirring constantly. Spoon sauce and bell peppers over cutlets. Serve with rice.

lowsalt chicken broth, balsamic vinegar, honey, salt, black pepper, turkey breast cutlets, olive oil, garlic, red bell pepper, green bell pepper, rice

Taken from www.myrecipes.com/recipe/glazed-turkey-cutlets-bell-peppers (may not work)