Gluten-Free Apple And Cheerios™ Banana Muffins

• TO PREPARE THE MUFFINS:
• 1/2 cup Apple Cinnamon CheeriosTM cereal, ground
• 1 cup quinoa flour
• 1/2 cup potato starch
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup coconut oil
• 1/2 cup light brown sugar
• 1 egg
• 1/2 cup mashed banana
• 1/2 cup green apple, finely diced
• TO PREPARE THE TOPPING:
• 1/4 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1 pinch grated nutmeg

1. To prepare the muffins: Preheat the oven to 350 u0b0F. In a container, combine the ground CheeriosTM with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt. In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana. Add the apples and incorporate to the CheeriosTM mix. Pour the batter into the individually-lined muffin pan. To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!

muffins, apple cinnamon, quinoa flour, potato starch, cinnamon, baking powder, baking soda, coconut oil, light brown sugar, egg, mashed banana, green apple, light brown sugar, cinnamon, nutmeg

Taken from www.myrecipes.com/recipe/apple-cheerios-banana-muffins (may not work)