Two-Potato Mash

• 2 pounds sweet potatoes
• 1 cup fat-free sour cream, divided
• 1/4 cup packed brown sugar
• 1/4 cup butter, divided
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon ground cinnamon
• 1 (22-ounce) bag frozen mashed potatoes (such as Ore-Ida)
• 2 1/4 cups fat-free milk
• 1/2 teaspoon black pepper

1. Pierce sweet potatoes with a fork; arrange in a circle on paper towels in microwave. Microwave at high 12 minutes or until tender, rearranging potatoes after 6 minutes. Let stand for 5 minutes. Peel potatoes; mash. Add 1/2 cup sour cream, sugar, 2 tablespoons butter, 1/2 teaspoon salt, and cinnamon, stirring until blended. Keep warm.
2. Heat mashed potatoes in a large microwave-safe bowl according to package directions, omitting salt and fat. Add milk, remaining 1/2 cup sour cream, remaining 2 tablespoons butter, remaining 1/2 teaspoon salt, and pepper, stirring to combine. Spoon sweet potato mixture over mashed potatoes, swirling with a spoon. (Do not blend in completely.)

sweet potatoes, sour cream, brown sugar, butter, kosher salt, ground cinnamon, frozen mashed potatoes, milk, black pepper

Taken from www.myrecipes.com/recipe/two-potato-mash (may not work)