Cornmeal Crusted Tilapia Sandwiches With Lime Butter

• 3 tablespoons yellow cornmeal
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 4 (6-ounce) tilapia fillets
• Cooking spray
• 2 tablespoons butter, softened
• 1 teaspoon grated lime rind
• 1/2 teaspoon fresh lime juice
• 4 (1 1/2-ounce) French bread rolls, toasted
• 4 (1/4-inch-thick) slices tomato
• 1 cup shredded red leaf lettuce

1. Preheat broiler.
2. Combine the first 6 ingredients in a shallow dish. Coat both sides of fish with cooking spray. Dredge fish in cornmeal mixture.
3. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
4. Combine butter, rind, and juice in a small bowl; stir well.
5. Spread 1 1/2 teaspoons butter mixture over cut side of each of 4 roll tops. Place 1 fillet, 1 tomato slice, and 1/4 cup lettuce on each of 4 roll bottoms. Place top halves of rolls on sandwiches.
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yellow cornmeal, chili powder, ground cumin, salt, ground coriander, ground red pepper, tilapia fillets, cooking spray, butter, lime rind, lime juice, bread rolls, tomato, red leaf

Taken from www.myrecipes.com/recipe/cornmeal-crusted-tilapia-sandwiches-with-lime-butter (may not work)